The "New Silk Road" Opens in Grand Style The "New Silk Road"- the highway to take for exotic Western Chinese dining at the newest and only Xinjaing restaurant in Hong Kong

[Hong Kong, December 13, 2001 ©¤ The new concept restaurant ¡°New Silk Road¡± opens its doors today, bringing together high quality and a spectacular combination of cultural and culinary expertise from Xinjiang to Hong Kong¡¯s restaurant scene.

The ¡°New Silk Road¡± Restaurant, a first of its type in Hong Kong, encompasses a fascinating m¨¦lange of Chinese and Western Xinjiang styles. Genuineness, affordability, and total class along with the sumptuous mix of ethnic cuisines ranging from Turkish to Chinese, is the package that is being offered to its customers.

This beautifully decorated restaurant located on 1/F, Low Block -Grand Millennium Plaza, 181 Queen¡¯s Road, Central, is a unique blend of blues and soft Chinese reds. The exotic Western Xinjiang ambiance is further enhanced by live performances with top singers and dancers from Xinjiang that include highly skilled traditional musicians and a full dance ensemble. The music will start off slowly leading to the end of dinner and faster as the night wears on. The entire cast of performers will be changed monthly, maintaining originality and a terrific reason to come back often.


The chef and Central Asian cooks and staff especially brought in from Xinjiang will ensure the authenticity and flair of the cuisine, with many condiments freshly flown from the region, tempting customers with a gourmet experience that is exciting and palatable to both Western and Chinese guests.

The opening of the ¡°New Silk Road¡± restaurant is an important occasion in the Hong Kong gastronomic and entrepreneurial circles. New Silk Road¡¯s large-scale introduction of fine Western¡± Chinese cuisine and entertainment will most certainly enrich Hong Kong¡¯s restaurant scene and its position as a tourist destination. The event is attended by VIP guests from both China and Hong Kong.

¡°We are confident that New Silk Road Restaurant will be a success even in the very competitive Hong Kong market. The Xinjiang theme has taken off over the past six years in major cities in China and the cuisine have been very popular with both local and foreign customers¡±, says Ms. Chiu Mei Ling, Managing Director of United Lane Holdings.






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